Search results for "Culture cellulaire"

showing 2 items of 2 documents

Human salivary proteome and sensitivity to bitterness

2012

Bitterness is present in every day beverages (e.g. coffee) and foods (e.g. vegetables such as cruciferous plants). However, bitterness is perceived differently among individuals and some foods considered as healthy may be rejected due to their bitter taste. Several genetic (eg. genetic polymorphism of bitter taste receptors) or environmental (eg. age, medications) factors partly explain the interindividual variability in bitterness perception. However, other peri-receptor factors may intervene, in particular salivary composition. First, in order to investigate the link between salivary proteome and sensitivity to bitterness, the detection threshold to the bitter taste of caffeine was measur…

SaliveAmertume[SDV.SA] Life Sciences [q-bio]/Agricultural sciences[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyQuinineLignée HSG (Human Submandibular Gland)Salivary proteomeAmylaseHSG (Human Submandibular Gland) cell linePerception gustativeProtéome salivaireCaféineCystatin SNCaffeineCystatine SNTaste perceptionCell cultureSalivaBitternessCulture cellulaire
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Expression de quelques PR protéines dans des cultures cellulaires et des plantes de tomate inoculées avec une souche pathogène ou une souche protectr…

2008

[SDV] Life Sciences [q-bio][SDE] Environmental Sciencestomateculture cellulaireprotéine[SDV]Life Sciences [q-bio][SDE]Environmental SciencesPR protéinesouche pathogènecellulesouche protectriceFusarium oxysporum
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